Course details
Charcoal course
By using a coupon2948 jpy(Tax included)
<All-you-can-eat discount> Infants: Free / Elementary school students: Half price / Seniors: 550 yen (tax included) discount (60 years old and over)
- 1persons-
Charcoal-grilled course where you can enjoy the standard menu at a reasonable price★We have a wide variety of menus from meat to finishing dishes, making it a satisfying course!※Food safety is our top priority when purchasing and preparing products. We do not use any molded meat!
Course menu
<Kalbi>
Manzuki ribs, wagyu beef ribs, wagyu beef cork ribs, grilled sukiyaki ribs
<Loin>
Manzuki loin
<Tan>
Pork tongue salt, green onion pork tongue salt
<Harami>
Aged skirt steak
<Tori>
Domestic kashiwa peach, celery, teriyaki mayo
<Pig>
Sausage, thick-sliced bacon, pork belly, pork belly
<Hormone>
Salt-grilled wagyu heart, techan, grilled wagyu liver, grilled wagyu senmai, umami hormone
<Seafood & grilled vegetables>
Salt-grilled shrimp, salt-grilled scallops, cabbage, onions
<Sushi>
Salmon, squid, egg, sweet shrimp, corn mayo, tuna mayo, natto
<One item>
Chijimi, fried chicken, fried chicken, spring rolls
<Appetizer>
Stewed Wagyu beef tendon, Otsumami cabbage, French fries, butter corn
<Rice & Noodles & Soup>
Rice (large/medium/small), light cuppa, salmon chazuke, mentaiko chazuke, nori chazuke, bibimbap, special curry rice, garlic butter rice, udon noodles, wakame udon, egg soup (large/small), seaweed soup (large/small) small), Kalbi soup (large/small)
<Kids>
Children's udon, children's curry, three-colored rice
<Salad bar>Free
<Drink bar> +330 yen (tax included), free for infants
<Dessert bar> +330 yen (tax included) / Infant +165 yen (tax included)
<Set bar>+550 yen (tax included)
*Please order only as much as you can eat so that you can eat fresh meat.If leftover food exceeds 500g, there will be a separate charge.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2023/08/06 update