Course details
Mankai course 3608 yen (tax included)
3608 jpy(Tax included)
<All-you-can-eat discount> Children: Free / Elementary school students: Half price / Seniors: 500 yen discount (65 years and older)
- 1persons-
A standard course with a wide variety of popular menu items.In addition to the contents of the Tsubomi course, you can enjoy a wider variety of meats, a la carte dishes, and tempura.Recommended for those who want to enjoy a wide variety of flavors! *Safe ingredients at reasonable pricesWe purchase and cook with food safety as our top priority.No processed meat is used!
Course menu
<Meat>
Pork belly/Pork loin/Young chicken thigh/Tetchan/Pulp/Chicken cartilage meatball/Shiso meatball/Cheese meatball/Beef belly
<Sushi>
Salmon/Tuna/Squid/Shrimp/Sweet shrimp/Prosciutto mayonnaise/Egg/Inari/Seared salmon mayonnaise/Seared squid mayonnaise/Seared shrimp mayonnaise/Squid and cod roe mayonnaise/Shrimp and cod roe mayonnaise
<Sushi Gunkan>
Natto/Tuna mayonnaise/Corn mayonnaise/Chanja/Takowasa/Crab salad/Shrimp mayonnaise/Fried chicken mayonnaise/Negitoro/Salmon toro/Shrimp tempura hand roll/Beef sukiyaki hand roll (Tsukimi)
<Snacks>
French fries/Chanja/Takowasa/Cabbage snack/Kimchi/Oi kimchi/Edamame
<One item>
Chawanmushi/Fried chicken/Karaage tentacles/Chijimi/Hamburg steak/Stewed pork/Fried octopus/Cheese mochi/Shrimp chili/Shrimp mayonnaise/Bite-sized cutlet
<Tempura>
Sweet potato/shrimp/squid/eggplant/sillago/lotus root/shiitake mushroom/chicken
<Hot pot ingredients>
Sausage/ham/fish cake/tofu/sliced mochi/tteokbokki/cheese tteokbokki/boiled dumplings/mochi pouches/mozzarella/maroni/Chinese noodles/udon
<Pot vegetables>
White onion/Enoki mushroom/Sashimi burdock/Daikon radish/Mizuna/Chinese cabbage/Mixed mushrooms/Lettuce/Bean sprouts/Chinese chives
<Salad>
Salad mix/Sliced onion/Corn/Tuna
<Dressing>
Sesame/Caesar/Japanese style
<Children's menu>
Three-color rice/Children's curry/French fries/Fried chicken
<Sushi>
Egg/Tuna with mayonnaise/Corn with mayonnaise/Crab salad/Fried chicken with mayonnaise/Hamburg steak/Inari
<Condiments>
Spring onion/Momiji oroshi/Yuzu pepper/Grated garlic/Egg/Ray oil/Salt/Matcha salt/Curry salt
<Dashi>
Kelp Stock/Sukiyaki Stock/Collagen Stock/Chige Stock/Spicy Hot Pot Stock/Motsu Stock
<Dipping sauce>
Sesame/Ponzu/Salted lemon ponzu/Japanese style dashi
<Salad bar> Free
<Drink bar> +330 yen (tax included) / Free for infants
<Dessert bar> +330 yen (tax included) / Children +165 yen (tax included)
<Set bar> +550 yen (tax included)
*In order to ensure that you enjoy fresh meat, please only order as much as you can eat.If the amount of leftover food exceeds 500g, we will charge you separately.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/03/24 update